مهلبية بالجيلي.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, مهلبية بالجيلي. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
مهلبية بالجيلي is one of the most well liked of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. مهلبية بالجيلي is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have مهلبية بالجيلي using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make مهلبية بالجيلي:
- {Prepare معلقتين of نشا.
- {Make ready 2 كوب of لبن.
- {Prepare of سكر على حسب الرغبه.
- {Get of فانليا.
- {Prepare باكو of جيلى.
- {Make ready of فواكه حسب الرغبة: موز تفاح كريز.
Instructions to make مهلبية بالجيلي:
- نضع النشا والسكر واللبن والفانليا وندوب.
- ونحطها على النار حتى تتقل على حسب الرغبه.
- نصبها ونتركها تبرد ثم نضعها فى الفريز.
- فى حله نضع كوب ماء حتى يغلى ثم نضع الجيلى ثم نصف كوب ماء.
- نصب الجيلى على المهلبية ونضع فيها الفواكه ونتركها تبرد.
- ثم ندخلها الفريزر 10 دقائق وبالهنا.
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