رغوة الكابتشينو.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, رغوة الكابتشينو. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
رغوة الكابتشينو is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. رغوة الكابتشينو is something which I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook رغوة الكابتشينو using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make رغوة الكابتشينو:
- {Prepare كاس of نيسكافي أو قهوة سريعة الذوبان.
- {Make ready كاس of سكر.
- {Prepare كاس of ماء.
Steps to make رغوة الكابتشينو:
- بسم الله نفرغ المكونات في وعاء ونضرب بالخلاط حتى نتحصل على كريمة ثقيلة بلون بني فاتح.
- نحتفظ بها في بلارات تاع زجاج ونحطها في المجمد.
- كي نحب ندير منها نحيها من المجمد ونعاود نرجعها ،قوامها يبقى ثقيل وما يجمدش،مدة الحفظ شهر.
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