How to Make Favorite باستا خضار (سبايسي)

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باستا خضار (سبايسي).

باستا خضار (سبايسي)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, باستا خضار (سبايسي). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

باستا خضار (سبايسي) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. باستا خضار (سبايسي) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have باستا خضار (سبايسي) using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make باستا خضار (سبايسي):

  1. {Make ready كيسين of مكرونه اي شكل تفضلون.
  2. {Make ready of بصله كبيره مفرومه فرم ناعم.
  3. {Get 4 فصوص of ثوم مهروسه.
  4. {Get 0.5 of زنجبيل طازج مفروم.
  5. {Take ربطة of كزبره طازجه مفرومه فرم ناعم.
  6. {Prepare شرايح of فلفل بارد ملون.
  7. {Get of بروكلي مقطع الى قطع متوسطة الحجم.
  8. {Take 0.5 علبة of زيتون أسود شرايح.
  9. {Take 0.5 علبة of مشروم شرايح.
  10. {Make ready مغلف of ماجي 11 صنف خضار.
  11. {Get 4 حبات of فلفل حار مفروم فرم ناعم.
  12. {Make ready حبتين of ماجي.
  13. {Prepare 0.5 ملعقه of بهار مشكل.
  14. {Prepare 0.5 of ملعقة كمون بودره.
  15. {Make ready 0.5 ملعقة of كزبره بودره.
  16. {Take ملعقة of كركم.
  17. {Prepare ملعقة of ملح.
  18. {Take 0.5 ملعقة of لومي مطحون.
  19. {Make ready 6 ملاعق of صلصة الباستا.
  20. {Make ready لتر و نص of كريمة طبخ.
  21. {Take علبة of جبنة فيلادلفيا الصغيره.
  22. {Prepare 2 لتر of حليب طويل الأجل.
  23. {Prepare 50 جرام of زبده.
  24. {Prepare of للزينه:.
  25. {Take of موزاريلا.
  26. {Take شرايح of هالبينوا.

Steps to make باستا خضار (سبايسي):

  1. في قدر على النار نضيف الزبده و نتركها تذوب بعدها نضيف البصل و الفلفل الحار و نقلبه اذا صار لون البصل على ذهبي خفيف نضيف الثوم و الزنجبيل و نص الكزبره الفرش و نقلبهم مع بعض.
  2. بعدها نضيف الصلصه و مغلف الماجي و المشروم و الزيتون و نقلبهم مع بعض بعدها نضيف البهارات و الماجي.
  3. نضيف عليهم الحليب و نمزجهم عدل بعدها نخليه لين يغلي الحليب.
  4. بعد مايغلي الحليب نضيف البروكلي و الفلفل البارد و المكرونه و كريمة الطبخ و جبنة الفيلادلفيا و نحركهم عدل بعدها نخليه على نار متوسطه لين تنضج الخضار و المكرونه.
  5. اذا جهزت معانا نضيف باقي الكزبره و نحرك بعدها نقدمها و نزينها بالموزاريلا و شرايح الهالبينو و الكزبره.
  6. و بالعافيه.

So that is going to wrap this up for this exceptional food باستا خضار (سبايسي) recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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