كريب حلوين. Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.
Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, كريب حلوين. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Make social videos in an instant: use custom templates to tell the right story for your business. Record and instantly share video messages from your browser.
كريب حلوين is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. كريب حلوين is something which I've loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook كريب حلوين using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make كريب حلوين:
- {Take of بيضة.
- {Make ready قرصة of ملح.
- {Make ready ملعقة صغيرة of فانيلا.
- {Take 3 ملاعق كبار of سكر.
- {Make ready 1/4 كأس of زيت أو زبدة ذائبة.
- {Make ready كأس of حليب.
- {Take گأس of فرينة.
- {Take of للطلي:.
- {Prepare of شوكولاته.
- {Prepare of موزة.
Steps to make كريب حلوين:
- في وعاء نضع بيضة وملح وفانيلا والسكر ونخلط المزيج مليح ومبعد نزيد الزيت ونخلط ونزيد الفرينة.
- ونخلط ومبعد نزيد الحليب ونخلط مليح ونخليه يرتاح مدة 10 دقائق ومبعد نسخن المقلاة ماتلصقش ومبعد وبواسطة ملعقة كبيرة نهز الكريب ونسكب في المقلة ونمررها على المقلاة كلها ونطيبها على الجهتين ومبعد نحيها ونوضع الشوكولاته والموز المقطع ونطبقها كيما اي مثل نحب ونزينها ونقدمها.
So that's going to wrap this up for this special food كريب حلوين recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
