حمص الشام. Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, حمص الشام. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
حمص الشام is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. حمص الشام is something that I've loved my entire life. They're nice and they look wonderful.
Training & Qualifying Directorate - Syrian AIR. عطلات الشام للخدمات السياحية.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook حمص الشام using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make حمص الشام:
- {Get 250 جرام of حمص - grams chickpeas.
- {Make ready 3 of لمونات معصورة - lemonades.
- {Take of ملح حسب الذوق - Salt all you want.
- {Take of شطة حسب الذوق - Paprika as you wish.
- {Take 2 of ملعقة صلصة - scoops of tomato sauce.
- {Make ready 2 معلقة of ثوم مفروم - chopped garlic spoons.
- {Prepare 4 اكواب of ماء - water glasses.
- {Make ready معلقة صغيرة of كمون - A teaspoon of cumin.
Instructions to make حمص الشام:
- ننقع الحمص في ماء نص ساعة بعدين نضيفه على النار هادية لحد ما يستوي We put hummus in the water for 30 minutes. And then we put it on fire for maturity..
- بعدين في حله على النار نضيف الماء والبهارات والثوم والصلصة والليمون ونسبها لحد ما تغلي Add water to the fire, then add sauce, spices, garlic, and lemons, and let them boil..
- بعدين نضيف الحمص للماء ونسيبه 10 دقائق وبالف هنا 💕 Then we put the hummus in the water and the spices and leave it for 10 minutes. Serving hot.💕.
So that's going to wrap it up for this special food حمص الشام recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
