حمص الشام.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, حمص الشام. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
حمص الشام is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. حمص الشام is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have حمص الشام using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make حمص الشام:
- {Take 0.5 كيلو of حمص الشام.
- {Make ready 2 ليتر of ماء, ساخن.
- {Get 5-6 قطع of جزر, شرائح.
- {Prepare معلقه كبيره ممسوحه of ملح.
- {Take 0.5 معلقه صغيره of صلصه طماطم.
- {Get of كمون, حسب الرغبه.
Instructions to make حمص الشام:
- ينقع الحمص ليله كامله, 12 ساعه تقريبا..
- تغير الماء كل فتره من 3- الى 4 ساعات..
- في وعاء مناسب, على النار حوالي 2 ليتر ماء ساخن. يوضع الحمص حتى تمام السوي..
- يضاف معلقه صلصه طماطم صغيره..
- يضاف الملح..
- شرائح الجزر..
- يضاف الكمون في النهايه حتى لا يمرر..
- بالهنا والشفا..
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