Recipe of Favorite تشيز كيك 🥧

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك 🥧.

تشيز كيك 🥧

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, تشيز كيك 🥧. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

تشيز كيك 🥧 is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. تشيز كيك 🥧 is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook تشيز كيك 🥧 using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make تشيز كيك 🥧:

  1. {Prepare 6 باكيت of بسكوت صغير اولكر او اي نوع.
  2. {Make ready 6 م ك of زبده بدرجه الغرفه.
  3. {Make ready علبة of جبنة كيري او اي جبنة مثلثات او لبنه.
  4. {Prepare of كريمة حلويات ممكن كوب او 2 على حسب الرغبه.
  5. {Get 3/4 كوب of كريم شانتيه.
  6. {Get 1/2 كوب of لبن مثلج.
  7. {Make ready حبات of فراوله او اي فاكهة حسب الرغبه وجيلي او جيلي فقط.

Steps to make تشيز كيك 🥧:

  1. نحضر اول طبقه و هي البسكوت و بنطحنه كويس و نقلب الزبده عليه و احنا بنقلبه او نطحنه في الكبه ننزل ب٢ ملعقة كبيرة ماء دافئ ونفرده بالتساوي في القالب وندخله الفرن 10 دقائق كده و نطلعه على طول.
  2. الطبقة الثانيه بالمضرب الكهربائي نضرب الجبنة لحد م تتفتت و ننزل بال كريمه و في وعاء اخر نعمل الكريم شانتيه ونضيف سكر حسب الرغبه بس مش كتير وبعدين نضيفه عالخليط بتاع الجبنة و الكريمه ونضيف عصير نص ليمون وكمان ٢ ملعقة كبيرة زبده بتدي نكهه حلوة ونقلب وننزل بيها على طبقة البسكوت..
  3. هنا عملت غلطة بس طلع شكلها حلو 😂لاني حطيت الجيلي وكان لسه طبقه التشيز لسه طريه مجمدتش في الجيلي نزل تحت طبقة التشيز. في عشان كده نحطها في الثلاجة او في الفريزر ساعة تجمد عشان لما ننزل بالجيلي ميحصلش كده 🤭.
  4. نحضر الجيلي بقي و ده مفيش أسهل منه. و كمان بضيف صوص اي فاكهه بقطعهاو احطلها سكر و ملعقة كبيرة نشا و تقلبها على النار لحد م تبقي شبه المربى و بحطها تاني يوم بعد م طبقة الجيلي بتكون مسكت او ممكن محطش جيلي خالص.
  5. و دي مرة تانيه كانت طبقة البسكوت عاليه و قلبت الجيلي عالفراوله و حطيتهم في الفريزر كانت تحفة بس للاسف طبقة البسكوت جمدت 😂🤭. و بالهنااااا 👩🏻‍🍳 💕.

So that is going to wrap this up for this exceptional food تشيز كيك 🥧 recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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