Steps to Prepare Any-night-of-the-week الكشري المصري

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

الكشري المصري.

الكشري المصري

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, الكشري المصري. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

الكشري المصري is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. الكشري المصري is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have الكشري المصري using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make الكشري المصري:

  1. {Make ready كوبين of أرز مصري.
  2. {Get كوبين of عدس بني.
  3. {Take كوبين of معكرونة صغيرة.
  4. {Take كيلو of بصل.
  5. {Take كوب of حمص مسلوق.
  6. {Get كوبين of عصير طماطم.
  7. {Take 10 فصوص of ثوم.
  8. {Make ready ملعقتين طعام of خل.
  9. {Make ready ملعقة طعام ممسوحة of كمون.
  10. {Make ready ملعقة شاي of كزبرة ناشفة.
  11. {Make ready ملعقة طعام of شطة.
  12. {Take of ملح.
  13. {Get 1/4 كوب of دقيق.
  14. {Prepare of زيت للطبخ.

Steps to make الكشري المصري:

  1. نبدأ أولاً بسلق العدس وتقشير البصل وتقطيعه وتعفيره بالدقيق حتى يبقى مقرمشاً عند القلي ونبدأ بقلي البصل بالزيت وعلى نار قوية.
  2. في هذه الأثناء ننقع الرز بعد غسله جيداً ونبدأ بتحضير وسلق المعكرونة وبعد سلقها نصفيها ونضيف لها زيت ونخلطها جيداً حتى لا تلتصق بعد أن تبرد.
  3. بعد القلي البصل نصفيه من الزيت ونضعه على مناديل المطبخ حتى تتشرب الزيت بالكامل ويصبح لدينا بصلي مقلي وكريسبي يمكنكم تشغيل الفيديو وسماع صوت قرمشته. الكشري المصري
  4. نجهز الصلصة وهي بأن نهرس الثوم ونبدأ بتقليبه على النار مع القليل من الزيت وبعدها نضيف الشطة والكمون والكزبرة والملح والطماطم المعصورة ونتركهم نصف ساعة على نار هادئة وبالآخير نضيف الخل.
  5. نبدأ بفلفلة الأرز عادي جداً مثل أي أرز وبعد نضوجه نضيف عليه العدس المسلوق وممكن تركه بدون أن نخلطهما معاً.
  6. نبدأ بسكب الكشري في البداية الرز والعدس وبعدها المعكرونة وبعدها الحمص والبصل على الوجه والصلصة حسب الرغبة وممكن سكبها في طبق كبير وممكن في أطباق صغيرة.
  7. تقدم لجانبه الصلصة وحسب الرغبة …جربوا الكشري لذيذ جداً وصحة وهنا.

So that's going to wrap it up with this special food الكشري المصري recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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