حلبسة(حمص الشام).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, حلبسة(حمص الشام). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
حلبسة(حمص الشام) is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's easy, it is quick, it tastes yummy. حلبسة(حمص الشام) is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook حلبسة(حمص الشام) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make حلبسة(حمص الشام):
- {Get 0.25 كيلو of حمص الشام.
- {Get معلقة of ثوم مفروم.
- {Make ready معلقة كبيرة of كمون.
- {Get معلقة كبيرة of شطة.
- {Prepare of عصير ليمونة.
- {Make ready 2 معلقة كبيرة of صلصة.
- {Take of ملح.
Instructions to make حلبسة(حمص الشام):
- نقوم بنقع الحمص فى الماء 4 ساعات.
- ثم نصفى الحمص ونضعه في إناء به ماء مغلى ونضع جميع المكونات عليه ونتركه على النار حتى يستوى الحمص.
- ثم يوضع في أكواب زجاج ونعصر عليه ليمون والف هنا.
- .
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