How to Prepare Perfect طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي

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طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي.

طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes delicious. طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي:

  1. {Make ready 4 of صدور دجاج مقطعه شرائح طويله.
  2. {Make ready 1/4 أصبع of زبدة لورباك.
  3. {Take 1 of فليفله خضرا مقطعه شرائح طويله.
  4. {Prepare of بصله صغيرة مفرومه.
  5. {Make ready رشة of فلفل أبيض وكمون واجينا موتو.
  6. {Make ready of ملح.
  7. {Make ready of لسلق الفيتوتشيني :.
  8. {Make ready علبه of مكرونه فيتوتشيني.
  9. {Prepare of ملح ،زيت، فلفل اسود.
  10. {Get of ماء كافي للسلق.
  11. {Take of مقادير صوص الكريمه:.
  12. {Prepare علبة of كريمة خفق 200مل.
  13. {Get 1/4 أصبع of زبدة لورباك.
  14. {Make ready 1/4 كوب of جبنة بارميزان وموزاريلا.
  15. {Prepare of قليل اوريجانو.
  16. {Take 1 علبه of قشطه صغيرة مخففه بقليل ماء.

Steps to make طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي:

  1. خلطة الدجاج : يحمس البصل ثم يضاف الدجاج حتى يتغير لونه..
  2. نضيف الفليفله تقلب المكونات تبهر بالكمون والفلفل الأبيض والملح والجينا موتو..
  3. تغطى وتترك 7 دقائق على نار هادئة..
  4. سلق الفيتوتشيني: تسلق الفيتوتشيني كالمعتاد مع التقيد بوقت السلق المسجل على العلبه..
  5. تصفى، وتضاف على الدجاج وتترك قليلا..
  6. تجهيز الكريمه: تسيح الزبده ثم نضيف الكريمه والجبنه والقشطه والماء تحرك على نار هادئه حتى تسيح الجبنه..
  7. نضيف الاوريجانو ثم تسكب الكريمه على المكرونه والدجاج يقدم ساخنا وبالعافيه..

So that's going to wrap it up for this exceptional food طريقة عمل فيتوتشيني بالطعم الايطالي الأصلي recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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