باستا بالصوص الابيض.
Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, باستا بالصوص الابيض. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
باستا بالصوص الابيض is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. باستا بالصوص الابيض is something that I have loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook باستا بالصوص الابيض using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make باستا بالصوص الابيض:
- {Make ready of نقانق.
- {Take كوب of حليب.
- {Get علبه of قشطه.
- {Make ready ملعقتين of جبنه كاسات.
- {Take ملعقتين of طحين او نشا مذوب بشويه ماء بارد.
- {Prepare ملعقتين صغار of بهارات ايطاليه.
- {Make ready 1/2 كيس of باستا اي شكل بتفضلوه.
- {Make ready of ملح و فلفل اسود.
Instructions to make باستا بالصوص الابيض:
- نسلق المكرونه مع شويه زيت و مكعب ماجي لما تستوي.
- بالمقلاه بحمر النقانق بشويه زيت لما يحمر بضيف كل باقي المكونات و بحركهم لما يسمك القوام.
- بنضفي المكرونه و بنضيف عليها الصوص و بحرك لما يتجانسه مع بعض و ممكن اضافه موزيريلا عشان يكون القوام مطاطي و لذاذه اكثر.
So that is going to wrap this up with this special food باستا بالصوص الابيض recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
