حمص الشام.
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, حمص الشام. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
حمص الشام is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. حمص الشام is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have حمص الشام using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make حمص الشام:
- {Take 0.25 كيلو of حمص الشام.
- {Prepare 2 حبة of طماطم متوسطة.
- {Take 2 فص of ثوم.
- {Make ready of ملح حسب الرغية.
- {Take رشة of كمون.
- {Prepare of شطة.
- {Make ready of ليمون.
Instructions to make حمص الشام:
- ننقع حمص الشام حوالي ٦ أو ٧ ساعات حتى يتضاعف حجمه.
- نضع الحمص في أناء به ماء على النار حتى يغلي ثم نهدأ النار.
- عندما يقترب السواء نضرب الطماطم في الخلاط ونفرم الثوم ونضعهم على الحمص.
- بعد الغلي نضع الملح والكمون وعندما ينضج نطفئ النار ويقدم ومعه ليمون وشطة.
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