الحلبسة المصرية.
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, الحلبسة المصرية. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
الحلبسة المصرية is one of the most well liked of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. الحلبسة المصرية is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have الحلبسة المصرية using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make الحلبسة المصرية:
- {Get 0.25 of حمص, شام.
- {Make ready 2 حبه of طماطم.
- {Prepare نصف of ليمونة.
- {Get 4 فصوص of ثوم, مدقوق كويس.
- {Prepare 0.5 مكعب of مرق.
- {Take معلقه كبيرة of ملح, حسب الرغبة.
- {Prepare 0.5 ملعقة of كمون.
- {Prepare 0.5 معلقة of بابريكا.
- {Take 0.5 معلقة of ثوم بودرة.
- {Get 0.5 معلقة of بصل, بودرة.
- {Take of شطه, حسب الرغبة.
Steps to make الحلبسة المصرية:
- انقع الحمص على الاقل نص يوم وانشله من الماء بتاعته..
- اضرب الطماطم في الخلاط واصفيها, اخد الماء بس..
- اجيب حلة احط فيه الحمص وماء مغطية الحمص والطماطم والثوم المدقوق واقلبهم. واحطهم على النار, حتى نضج الحمص..
- ولما يستوي الحمص, انزل بالبهارات اللي عندي والليمون. وادي له غلوة واقفل. ويقدم ساخن..
So that's going to wrap this up with this special food الحلبسة المصرية recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
