How to Make Ultimate فيتوتشيني بالقريدس

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فيتوتشيني بالقريدس

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, فيتوتشيني بالقريدس. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

فيتوتشيني بالقريدس is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. فيتوتشيني بالقريدس is something that I've loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can cook فيتوتشيني بالقريدس using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make فيتوتشيني بالقريدس:

  1. {Make ready 0.5 ربطة of معكرونة ايطالية.
  2. {Take of قريدس.
  3. {Get 2 كوب of كريم فريش.
  4. {Make ready 0.25 كوب of جبنة بارميزان.
  5. {Get of بصلة حجم وسط.
  6. {Prepare حص of توم.
  7. {Take of حامضة.
  8. {Prepare of ملح وبهار اسود وبابريكا.
  9. {Prepare of للزينة :.
  10. {Make ready رشة of بقدونس اخضر.

Instructions to make فيتوتشيني بالقريدس:

  1. نضع الماء والملح والقليل من الزيت لسلق المعكرونة حوالي ٨ الى ١٠ د.
  2. في وعاء نضع القريدس ونرش ملح وبهار اشود وبابريكا ومنخلطن منيح.
  3. في مقلاة غير لاصقة نضع ملعقة زيت على درجة حرارة متوسطة ونضع القريدس ونحرك على الجهتين لتستوي.
  4. في نفس المقلاة منشيل القريدس ونضع البصل مقطع صغير جدا وعندما يستوي نزيد حص التوم المقطع صغير ايضا ونضع عصير حامضة ومنحرك منيح.
  5. منزيد على البصلة الكريم وملح وبهار اسود وبابريكا عندما يغلي الكريم نضع الجبنة فقط لتختلط مع الكريم ولا ندعها تغلي.
  6. منزيد المعكرونة والقريدس على الخليط ومنحرك لتمتزج المكونات.
  7. نضع المعكرونة في صحن التقديم ومنرش على الوجه القليل من البقدونس.

So that's going to wrap this up with this exceptional food فيتوتشيني بالقريدس recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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