ملوخيه. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, ملوخيه. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. Let's see, how to write ملوخية in English?
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To begin with this recipe, we must prepare a few ingredients. You can cook ملوخيه using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ملوخيه:
- {Take كيس of ملوخيه خضراء.
- {Take راس of ثوم.
- {Prepare ملعقه of سمن.
- {Get of شوربة دجاج.
- {Take of كسبره ناشفه.
- {Prepare of ملح.
- {Prepare of توابل حسب الرغبة.
- {Take of مرقة ماجي.
Instructions to make ملوخيه:
- نحضر الشوربه نضع عليها كيس الملوخيه.
- نقلب نضع حبة الماجي ونقلب علي نار هادبه.
- نحضر مقلايه نضع فيها، ملعقه سمن ونضع عليها ثوم مفروم وكزبره وملح ونحمره التقليه.
- نطفي علي الملوخيه ونتش التقليه عليها لا تغطي كل لا ترقد بالقاع.
- وعليكم بالعافيه.
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