ملوخية باللحم. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ملوخية باللحم. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
ملوخية باللحم is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. ملوخية باللحم is something that I've loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have ملوخية باللحم using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ملوخية باللحم:
- {Make ready 1/2 كيلو of لحم.
- {Make ready of بهارات صحيحة.
- {Get 1 of بصل.
- {Get 1 م of ثوم.
- {Take 1 of م كركم.
- {Take of ملح فلفل كمون.
- {Prepare 1 بكت of ملوخية.
- {Make ready 2 فص of ثوم.
- {Get 2 م of زيت.
Instructions to make ملوخية باللحم:
- يسلق اللحم مع البهارات ثم ينشل اللحم من ماء السلق ويصفى بمصفاة.
- يضاف المولوخية الى مرقة اللحم وتترك تغلي على النار لمدة ١٠ دقائق.
- نحمر الثوم في الزيت ثم يضاف على الملوخية.
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