ملوخية. Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, ملوخية. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
ملوخية is one of the most popular of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. ملوخية is something which I've loved my whole life.
Mulukhiyah, molokheyya, molokhia or mulukhiyyah (Arabic: ملوخية mulūkhiyyah) Greek: molokha is the leaves of Corchorus olitorius, commonly known in English as jute, nalta jute, tossa jute, jute mallow or Jew's mallow. It is used as a vegetable. How about Mulukhiyah, mloukhiya, molokhia, molokhiya, mulukhiyya, or malukhiyah?
To get started with this recipe, we must prepare a few components. You can cook ملوخية using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ملوخية:
- {Get حزمتين of ملوخية مقطفه ومغسولة.
- {Take of دجاجة.
- {Make ready of ماء مغلي لسلق الدجاج.
- {Get of ماجي وملح وفلفل أسود وكزبره ناشفة وبهارات مشكلة.
- {Make ready of بصلة مقطعة.
- {Take of زيت.
- {Get راس of ثوم مفروم.
Steps to make ملوخية:
- نكشن البصلة بالزيت ثم نضيف الدجاج المقطع قلبتين ثم الماء والبهار والماجي ونتركة حتى يستوي الدجاج.
- نفرم الملوخية ونحطها ع الدجاج وتقلب جيدآ. وتترك ع النار.
- نكشن الثوم مع الزيت. ثم نضيفة للملوخية. دقيقتين ونقفل النار. وبالعافية.
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