ملوخية دجاج. Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, ملوخية دجاج. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
ملوخية دجاج is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. ملوخية دجاج is something that I have loved my whole life. They are fine and they look wonderful.
Borrowed from Ancient Greek μολόχιον (molókhion, "mallow") (its plural).
To begin with this recipe, we must first prepare a few ingredients. You can cook ملوخية دجاج using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make ملوخية دجاج:
- {Get كيلو of ملوخية ملقطة و مفرومة.
- {Get of دجاجتين.
- {Prepare of بصلة.
- {Take of ثوم.
- {Make ready of زيت قلي.
- {Prepare 4 حبات of بندورة.
- {Make ready of بهار. ملح. ماجي. فلفل اسود.
- {Prepare of فلفل اخضر حسب الرغبة.
- {Take of ليمون مع الطعام.
Instructions to make ملوخية دجاج:
- نسلق الدجاج ونجهزه.
- نعصر البندورة ونجهزها ونضعها على الدجاج ونتركها تغلي غلوة واحدة.
- نضع الملوخية عليها ونغليها غلوة ثم.
- نقلي الثومة ونضعها فوقه ونحركها.
- ثم نطفي الغاز وما بنغطي الطنجرة و صحتين والف عافية.
- نقدم بجانبها الرز او الخبز حسب الرغبة.
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