قلب اللوز.
Hey everyone, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, قلب اللوز. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
قلب اللوز is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. قلب اللوز is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have قلب اللوز using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make قلب اللوز:
- {Make ready 3 of عبار سميد نصف خشين.
- {Make ready of عبر ونصف سكر.
- {Get ⅓ of عبر زبدة.
- {Get ⅓ of عبر ماء زهر.
- {Prepare ½ of عبر ماء مخلطة بماء الزهر.
- {Prepare of سيرو:.
- {Take 4 of عبار ماء+ 2 عبار سكر.
Steps to make قلب اللوز:
- نخلط السميد مع السكر ونحكه باليد جيدا لمدة 10 دقايق وبعدها نضيف الزبدة ونواصل الحك جيدا ثم نضيف ماء الزهر ونخلط باطراف الاصابع ونغطيه ونتركه يرتاح ل 6 ساعات او اكثر...
- بعدها نضيف الماء وماء الزهر ونخلط باطراف الاصابع ونحطه في المول ونسويه بالملعقة من فوق ونتركه ل 10 دقايق ثم نسخن الفرن وندخله يطيب.
- بعدما يطيب نسقيه بالسيرو ونتركه علي الاقل 6 ساعات ونقطعه.
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