قلب اللوز.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, قلب اللوز. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
قلب اللوز is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. قلب اللوز is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have قلب اللوز using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make قلب اللوز:
- {Make ready 500 غ of سميد خشن.
- {Get 250 غ of سكر.
- {Get 100 غ of زبده دائبه.
- {Take ½ كأس شاي of ماء الزهره.
- {Get كأس of ماء.
- {Prepare of بالنسبه للشاربات.
- {Get 500 غ of سكر.
- {Make ready 1 لتر of ماء.
- {Get كأس of ماء الزهر.
Instructions to make قلب اللوز:
- بالنسبه للعجينه نخلط السميد مع الزبده الدائبه و ماء الزهر نتركها 5 دقائق تتشرب الزبده ثم نكمل بالماء لنتحصل على عجينه نبصطها في صينيه الفرن طبعا الفرن يكون مسخن بدرجه حراره عاليه ندخل الصينيه و نتركها تطهى على نار هادئه 180 درجه.
- الشاربات نخلط جميع المكونات في اناء و نتركه يغلي لمده 20 دقيقه و نتركه يبرد.
- فورا عند إخراج الصينيه من الفرن نسقيها بالشاربات البارد و نزين بالمكسرات.
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