حريشات بالنافع وجنجلان. Tags : choumicha couscous cuisine marocaine cuisines marocaines harcha à l'anis plat marocain plats marocains recette marocaine recettes marocaines tajine.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, حريشات بالنافع وجنجلان. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tags : choumicha couscous cuisine marocaine cuisines marocaines harcha à l'anis plat marocain plats marocains recette marocaine recettes marocaines tajine.
حريشات بالنافع وجنجلان is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. حريشات بالنافع وجنجلان is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have حريشات بالنافع وجنجلان using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make حريشات بالنافع وجنجلان:
- {Get 500 of سميدة رقيقة.
- {Get كأس of زيت.
- {Prepare كأس of سكر.
- {Take كأس of حليب.
- {Make ready of بيضة.
- {Get معلقة of خميرة الخبز.
- {Get 2 of خمرات الحلوة.
- {Prepare معلقة of نافع.
- {Prepare ½ ملعقة صغيرة of ملح.
- {Prepare of لتزيين كأس سميدة غليضة معلقة جنجلان.
Steps to make حريشات بالنافع وجنجلان:
- في اناء نضع كل مكونات سكر وزيت والحليب والبيض ملح نافع ثم سميد نجمعو الخليط نخليوها ترتاح 10 دقايق.
- ثم نشكلو كويرات صغيرة نفندوها في سميدة وجنجلان ندخلوهم للفرن مسخن من قبل حتى يتحمرو بصحة وراحة.
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