خبز قطني وخفيف بالزبيب والنافع.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to make a special dish, خبز قطني وخفيف بالزبيب والنافع. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
خبز قطني وخفيف بالزبيب والنافع is one of the most well liked of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. خبز قطني وخفيف بالزبيب والنافع is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook خبز قطني وخفيف بالزبيب والنافع using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make خبز قطني وخفيف بالزبيب والنافع:
- {Prepare 4 كؤوس of دقيق.
- {Get كأس of حليب دافئ.
- {Get كأس of ماء دافئ.
- {Prepare ½ كأس of زيت.
- {Make ready ملعقة of خميرة.
- {Take ملعقتين of سكر.
- {Take of كمية من الزبيب والنافع.
- {Prepare of للتزيين.
- {Make ready of زنجلان.
- {Take of سانوج.
- {Get of اصفر بيضة.
Steps to make خبز قطني وخفيف بالزبيب والنافع:
- نضع الخميرة مع الحليب كيتتفاعل ثم نضيف المكونات ت الاخرى تكون العجينة تتلسق باليدين ونتركها تخمر.
- ثم تقرص وتزين حسب الرغبة ونتركها تخمر قليلا وتدخل إلى الفرن حتى تتحمر.
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