حساء بلبولة الشعير بالزعتر والنافع. Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, حساء بلبولة الشعير بالزعتر والنافع. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Today's recipe is a Moroccan dish called " Dchich" / Barley Soup.
حساء بلبولة الشعير بالزعتر والنافع is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. حساء بلبولة الشعير بالزعتر والنافع is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook حساء بلبولة الشعير بالزعتر والنافع using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make حساء بلبولة الشعير بالزعتر والنافع:
- {Make ready of رابعة بلبولةالشعير.
- {Get ملعقة صغيرة of نافع.
- {Make ready ملعقة كبيرة of زعتر.
- {Make ready 3 معالق of زيت زيتون.
- {Make ready ½ لتر of حليب.
- {Make ready of ماء حسب الحاجه.
- {Prepare of ملح حسب الدوق.
Instructions to make حساء بلبولة الشعير بالزعتر والنافع:
- في طنجرة نضع فيها الماء حتى يغلى ونضع فيه الزيت والبلبولة والملح ونتركه حتى ينضج.
- ثم نضيف لهم الزعتر والنافع ثم نضيف الحليب وتقدم مع ملعقة الزيت.
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