سلو المغربي بالقمح.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, سلو المغربي بالقمح. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
سلو المغربي بالقمح is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. سلو المغربي بالقمح is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook سلو المغربي بالقمح using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make سلو المغربي بالقمح:
- {Prepare 1 كيلو of دقيق القمح.
- {Prepare 1 كيلو of جنجلان أو سمسم.
- {Get 1/2 كيلو of لوز.
- {Take 1/2 ك of كاوكو أو فول سدانى.
- {Get 3 م ك of حبة حلاوة.
- {Make ready 3 م ك of نافع.
- {Take 3 م ك of قرفة.
- {Make ready قليل of مسكة حرة.
- {Prepare of سكر كلاسي حسب دوق.
- {Make ready of زيت زيتون لجمع سلو.
Instructions to make سلو المغربي بالقمح:
- نحمرو دقيق جيدا + جنجلان نحمروه + كوكو نحمروه ونزولو القشرة + لوز نصلقوه ونقلوه فزيت.
- نطحنو الكل فى بنيو نوضعو دقيق وكل المقدير لطحنة وسكر كلاصى ونجمو بزيت زيتون ونخلط جيدا ونقدموه.
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