رشته. Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, رشته. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Akin to Transoxianan Persian obsolete ارشته (arišta). Definition from Wiktionary, the free dictionary. Jump to navigation Jump to search.
رشته is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. رشته is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have رشته using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make رشته:
- {Prepare رطل of رشته.
- {Make ready قطع of دجاج.
- {Take of بصله.
- {Make ready 3 حبات of لفت.
- {Get حبتين of كرسا.
- {Take كمشه of حمص.
- {Take تقريبا نصف ملعقه of قرفة.
- {Prepare 1/4 ملعقه of فلفل اسود.
- {Get 1/4 ملعقه تقريبا of راس حانوت اصوص بيضاء.
- {Get of ملح.
- {Make ready of زيت.
- {Take ½ حبه of طماطم.
Instructions to make رشته:
- في طنجره نضع قليل من الزيت ونضع قطع الدجاج ثم نرحي اابصل ونضيف التوابل والملح ونتركها تتغلي جيداً ثم تضيف الماء والخضر بعد تقطيعها لنصفين ونضيف الحمص ونتركها حتى تنضج.
- لما ينضج الدجاج ننزعه وننزع قليل من المرق ونتركه جانبا حتى يبرد.
- نحضر الرشته نرشها بالزيت وندهن الكسكاس بالزيت ونضعها تفور للمره الاولى.
- لما تفور جيداً نفرغها في قصعه ونسكب فوقها المرق ونتركها تتشربه ثم نفورها للمره الثانيه ونكرر العمليه ونضيف ملح وزيت ونفورها وفي الاخير ممكن نضيف قليل من زبده.
- عند التقديم نسقيها بالنرق ونزينها بالبيض والخضر والحمص.
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