Recipe of Quick تشيز كيك البسبوسه

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

تشيز كيك البسبوسه.

تشيز كيك البسبوسه

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, تشيز كيك البسبوسه. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

تشيز كيك البسبوسه is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. تشيز كيك البسبوسه is something that I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook تشيز كيك البسبوسه using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make تشيز كيك البسبوسه:

  1. {Get of مقادير الطبقه الاولى (القاعده)::-.
  2. {Take علبة of بسكويت شاي او بسكويت دايجستف مطحون.
  3. {Prepare اصبع of زبده بحرارة الغرفه.
  4. {Get of مقادير الطبقة الثانية (التشيز) ::-.
  5. {Take 5 of مربعات جبن كيري.
  6. {Take علبة of قشطه (اختياريه يمكن الغاؤها).
  7. {Prepare علبه ونصف of زبادي.
  8. {Get 1/4 كوب of سكر.
  9. {Get 1/2 كوب of حليب مجفف.
  10. {Make ready of مقادير الطبقة الثالثة (البسبوسه)::-.
  11. {Take 1/2 كوب of سميد.
  12. {Get 1/4 كوب of زيت.
  13. {Make ready 1/4 كوب of سكر.
  14. {Prepare ملعقة صغيره of بكينج باودر.
  15. {Get ملعقة صغيره of فانيليا.
  16. {Get of بيضه واحده.
  17. {Take علبة of قشطه.
  18. {Make ready of الشيره ::-.
  19. {Take كوبين ونصف of ماء.
  20. {Make ready كوب ونصف of سكر.
  21. {Get of عصير نصف ليمونه.
  22. {Get عود of قرفه صغير.
  23. {Get عروق of زعفران.

Steps to make تشيز كيك البسبوسه:

  1. الطبقة الاولى نعجن الزبده مع البسكويت حتى يمتزجوا تماما.
  2. نضع البسكويت في صينيه تارت او اي صينيه تفضلونها مدوره او مربعه او مستطيله ونضغط عالبسكويت حتى يصبح طبقه واحده متماسكه.
  3. الطبقة الثانيه ::- تخلط مقاديرها معا وتصب على البسكويت وندخل الصينيه الفرن على حراراه متوسطه من الاسفل ربع ساعه.
  4. الطبقه الثالثه ::- نخلط مقاديرها معا وتصب في الصينيه وندخلها الفرن على حراره هادئه من الاعلى فقط حتى تتحمر او تشقر ونطلعها.
  5. (للشيره ::- نضع كل المكونات في قدر على النار وتترك لتغلي ربع ساعه وتصفى)تسقى البسبوسه بالشيره وتترك تتشربها دقائق.
  6. تزين وتقطع وتقدم.
  7. وبالعافيه.

So that is going to wrap this up for this special food تشيز كيك البسبوسه recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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