Easiest Way to Make Speedy عوامه او لقمة القاضي

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عوامه او لقمة القاضي.

عوامه او لقمة القاضي

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, عوامه او لقمة القاضي. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

عوامه او لقمة القاضي is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. عوامه او لقمة القاضي is something that I've loved my entire life.

To begin with this recipe, we must prepare a few components. You can have عوامه او لقمة القاضي using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make عوامه او لقمة القاضي:

  1. {Get 2 كوب of طحين (ممكن زياده ملعقتين حسب نوع الدقيق).
  2. {Take كوب of ماء.
  3. {Get ملعقة كبيره of نشا.
  4. {Prepare ملعقه صغيره of خميره.
  5. {Make ready ملعقه صغيره of سكر.
  6. {Get رشة of ملح.
  7. {Prepare رشة of فانيلا.
  8. {Make ready للقلي... of .
  9. {Make ready 3 كوب of زيت نباتي.
  10. {Get للشربات (القطر).. of .
  11. {Get كوبان of سكر.
  12. {Get كوب of ماء.
  13. {Get نقطتين of عصير ليمون.

Steps to make عوامه او لقمة القاضي:

  1. اول شي نقوم بتجهيز القطر لانه لازم يكون بارد تماما.. نقوم بوضع الماء والسكر معا ونخليهم يغلو على النار ثم نضيف قطرات الليمون ونخليهم يغلو ٨ دقائق...
  2. عجينة العوامه.. بنحط كل المقادير في ابريق الخلاط لحتى تختلط المكونات.بعدين نسكبه في وعاء ونغلفه ونحفظه في مكان دافئ لمدة ساعة.. وبعد ساعة نقلبها عشان نخرج منها الهوا.. ونغلفها كمان ساعة تانيه.. هتلاقي انه حجمها تضاعف وظهرت الفقاقيع...
  3. جهزي على جنب طبق صغير فيه زيت نباتي ومعاه ملعقة صغيرة. عشان نغطس فيه اثناء القلي..
  4. سخني زيت غزير على درجه حراره متوسطه وامسكي بايدك كميه بسيطه وبايدك التانيه امسكي الملعقه المتغطسه بالزيت وسقطي الحبات بالمقلاه.. واول متسقطيهم رح تلاحظي انه الحبات تضاعف حجمهم عشان هيك ما تكبري حجم الكره...
  5. واقليهم في المقلاه وقلبيهم عشان يتحمروا من كل الجهات بنفس درجة اللون. اقليهم حتى يصبح لونهم ذهبي...
  6. نطلعها من الزيت ونسقطها بالقطر لدقيقتين حتى تتشرب من الشربات.
  7. وقدميها....
  8. وبالهنا على قلوبكم 🥯.

So that is going to wrap this up for this special food عوامه او لقمة القاضي recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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