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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, الفريكه الحاره باللحم. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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الفريكه الحاره باللحم is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. الفريكه الحاره باللحم is something which I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have الفريكه الحاره باللحم using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make الفريكه الحاره باللحم:
- {Make ready كيلو of لحم.
- {Take of فريك كميه حسب الرغبه.
- {Make ready of ملح وفلفل اسود حسب الرغبة.
Instructions to make الفريكه الحاره باللحم:
- نسلق اللحم مع اضافه ورق لورا ححبهان توابل.
- تشويح السمن مع بصل قطع صغيرة وبعد غسل الفريك وتصفيته نضعه مع الزبده أو سمن.
- ونشوحهم واضافه شوربه من اللحم الى الفريك و تركه حتى يستوي واذا تحتاج ماء نضيف ويتم خلط اللحم مع الفريك في النهايه وبالهنا والشفا.
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