Steps to Make Favorite بطبوط معمر باللحم المفروم والجبن

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بطبوط معمر باللحم المفروم والجبن.

بطبوط معمر باللحم المفروم والجبن

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, بطبوط معمر باللحم المفروم والجبن. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

بطبوط معمر باللحم المفروم والجبن is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. بطبوط معمر باللحم المفروم والجبن is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have بطبوط معمر باللحم المفروم والجبن using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make بطبوط معمر باللحم المفروم والجبن:

  1. {Prepare of تقريبا100غرام لحم مفروم.
  2. {Take حبة of بصل كبيرة.
  3. {Make ready حبة of فلفل اخضر حلو.
  4. {Get 6 حبات of جبن مثلثات.
  5. {Prepare 1/2 م ص of ملح.
  6. {Take رأس of م ص كركم.
  7. {Take رأس of م ص فلفل اسود.
  8. {Get رأس of م ص سكنجبير.
  9. {Take of قزبر ومعدنوس مفرومين.
  10. {Make ready of مكونات صلصة الطماطم :.
  11. {Get 3 حبات of طماطم متوسطة.
  12. {Get فص of ثوم.
  13. {Get ملعقة كبيرة of زيت.
  14. {Get of التوابل :رأس ملعقة صغيرة من؛.
  15. {Prepare of فلفل اسود، كركم،سكنجبير،ملح.
  16. {Take of مكونات العجين :.
  17. {Prepare of زلافة كبيرة دقيق اللي نستعمل في تحضير الخبز.
  18. {Prepare 1/2 م ص of ملح.
  19. {Make ready ملعقة صغيرة of خميرة الخبز.
  20. {Get كيس of خميرة الحلويات.
  21. {Get ملعقة صغيرة of زيت.
  22. {Prepare of ماء دافئ للعجن.

Instructions to make بطبوط معمر باللحم المفروم والجبن:

  1. الصلصة: نضع كل مكونات مع الطماطم في مقلاة على نار هادئة حتى توجد وتصبح ذات قوام سميك ونطفي.
  2. الحشو: نضع البصل مع القليل من الزبدة في مقلة والفلفل والملح حتى يذبالو ونضيف اللحم المفروم والتوابل ونستمر في التحريك حتى ينضج ونزيد الجبن والمعدنوس ونطفي ونخليه يبرد.
  3. نوجد العجين ونشكل كويرات ونبسط كل كويرة وندير القليل من الصلصة والحشو ونغلق الكويرة ونبسطها على شكل كريسة صغيرة حتى نسالي.
  4. نخليهم يرتاحو 10دقائق ونطيبهم في مقلاة البطبوط وبصحتكم.

So that is going to wrap it up with this special food بطبوط معمر باللحم المفروم والجبن recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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