بوراك باللحم.
Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a distinctive dish, بوراك باللحم. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
بوراك باللحم is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. بوراك باللحم is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook بوراك باللحم using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make بوراك باللحم:
- {Prepare of ديول حسب افراد العائله.
- {Get 300 غ of لحم مفروم.
- {Make ready 1 of بصله كبير معدنوس.
- {Take of ملح.
- {Take of فلفل اسود.
- {Get of بيض.
- {Take of زيت للقلي.
Steps to make بوراك باللحم:
- في مقلات نضع قليل من الزيت ثم نضيف اللحم المفرو ونفتحه بالشوكه ونضيف الملح والفلفل الاسود نخله الكل ونضيف البصل المفروم ناعم نحمس الكل حتى يتغير لون اللح نتركه يبرد.
- في صحن نضع الديول نضع كميه من اللحم والجبن والبيضه ونقفل الجوانب نتحاصر على مستطيل.
- في مقلات نسخن الزيت ونقللي البوراك من الجهتين نوضعها فوق ورق ماص نقدمها مع شرائح ليمون وسلطه خضراء.
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