Steps to Prepare Perfect أصابع الكلمارى المقلى مع صوص التارتار

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أصابع الكلمارى المقلى مع صوص التارتار.

أصابع الكلمارى المقلى مع صوص التارتار

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, أصابع الكلمارى المقلى مع صوص التارتار. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

أصابع الكلمارى المقلى مع صوص التارتار is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. أصابع الكلمارى المقلى مع صوص التارتار is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook أصابع الكلمارى المقلى مع صوص التارتار using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make أصابع الكلمارى المقلى مع صوص التارتار:

  1. {Make ready : of مقادير صوص الترتار.
  2. {Take نصف كوب of مايونيز.
  3. {Take 2 ملعقة كبيرة of بقدونس.
  4. {Take 2 ملعقة of كابر عند عدم توفر الكابر يستخدم الخيار المخلل او خليط من الاتنين.
  5. {Make ready of عصير ليمونه.
  6. {Prepare of قليل من الملح.
  7. {Get رشة of الفلفل الاسود.
  8. {Make ready 1 معلقة صغيرة of هوت صوص لتعزيز النكهه حوالى (خطوه اختياريه).
  9. {Make ready : of مقادير الكلمارى.
  10. {Prepare 1/2 كيلو of اصابع كلمارى ويمكن استخدام حلقات الكلمارى.
  11. {Prepare كوب of لبن رايب.
  12. {Prepare of قليل من الملح.
  13. {Make ready 1 ملعقة كبيرة of هوت صوص.
  14. {Make ready : of لتغليف الكلمارى.
  15. {Take كوب of دقيق.
  16. {Make ready نص ملعقة صغيرة of فلفل اسود.
  17. {Take 1 ملعقة كبيرة of بابريكا.
  18. {Prepare 1ملعقة كبيرة of نشا.
  19. {Get of القليل من الملح.
  20. {Make ready رشه of كمون.
  21. {Get ½ ملعقة صغيرة of شطه لمحبى الطعم الحار.

Instructions to make أصابع الكلمارى المقلى مع صوص التارتار:

  1. يخلط المايونيز مع البقدونس وعصير الليمون والملح والفلفل الاسود والكابر و الخيار والهوت صوص معا.
  2. يوضع الكلمارى فى اللبن الرايب والملح والهوت صوص ويترك حوالى ساعتين.
  3. نخلط كل مكونات تغليف الكلمارى معا.
  4. نخرج الكلمارى من خليط النقع ويوضع فى خليط التغليف ويحمر فى زيت غزير حتى يكتسب اللون الذهبى.
  5. يوضع على ورق مطبخ ثم يقدم ساخنا مع صوص التارتار.

So that is going to wrap it up with this exceptional food أصابع الكلمارى المقلى مع صوص التارتار recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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