بطبوط بالعجينه العشر دقائق.
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, بطبوط بالعجينه العشر دقائق. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
بطبوط بالعجينه العشر دقائق is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. بطبوط بالعجينه العشر دقائق is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have بطبوط بالعجينه العشر دقائق using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make بطبوط بالعجينه العشر دقائق:
- {Get 1 كاس of ماء دافئ.
- {Get 1 م ك of خميره الخبز.
- {Make ready 1 م ك of حليب بودره.
- {Take 1 م ك of سكر.
- {Make ready of الجزء الثاني.
- {Make ready 1/4 كاس of زيت.
- {Make ready 1 م ص of ملح.
- {Make ready 2 كؤوس of فرينه.
- {Take 1/2 كيس of خميره الحلوى.
- {Make ready 1 of .
Steps to make بطبوط بالعجينه العشر دقائق:
- في وعاء العجانه نضع الماء والسكر والحليب والخميره وكاس فرينه نخلط الكل نتركه يرتاح عشر دقائق.
- بعد ذلك نضيف الزيت والخميره الكيميائيه والفرينه ونعجنها جيدا نقسمها نشكلها كور بالحجم المفضل عندكم ثم نبسطهم نتركهم يرتاحو ا 10 دقائق ثم نخبزهم.
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