البطبوط بالقمح.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, البطبوط بالقمح. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
البطبوط بالقمح is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. البطبوط بالقمح is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have البطبوط بالقمح using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make البطبوط بالقمح:
- {Get كيلو of دقيق لقمح.
- {Make ready ملاعق of من لملح.
- {Get ملاعق of من الخمير الخبز.
- {Prepare of الماء دافي.
Steps to make البطبوط بالقمح:
- كنخدو قصرية نديرو فيها القمح اونديرو الملح اولخمير نعجنو العجين مزيان نحطو اخمر 25دقيق.
- نديرو لمقلة تسخن نديرو لخبز.
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