بريوش خفيف.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, بريوش خفيف. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
بريوش خفيف is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. بريوش خفيف is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook بريوش خفيف using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make بريوش خفيف:
- {Prepare 850 غ of فرينة (طحين او دقيق) او طحين.
- {Make ready 450 غ of ماء دافئ.
- {Get 160 غ of سكر.
- {Take of ملح حسب الذوق.
- {Prepare 16 غ of خميرة خبز.
- {Take 2 of بيض.
- {Prepare 100 غ of زبدة.
Instructions to make بريوش خفيف:
- نخلط كل المكونات فرينة (طحين او دقيق) والخميرة وسكر بيض ملح ونعجن بالماء جيداً تجي العجينة تلتصق نزيدها زبدة ونعجنها مليح حتى تدخل الزبدة في العجينةنتركها جانبا تختمر مدة 20د من بعد ندخلها الثلاجة لكي يسهل علينا تكويرها ونتركها تختمر مرة ثانية.
- ندهنها بالبيض ونزينها بالجلجلان وندخلها الفرن على درجة حرارة 180 حتى تحمر 😋😋😋.
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