كباب الخشخاش. According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, كباب الخشخاش. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
كباب الخشخاش is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. كباب الخشخاش is something which I have loved my whole life. They are fine and they look wonderful.
According to Nişanyan, borrowed from Aramaic: compare Jewish Babylonian Aramaic כבבא (kbbʾ, "roasting of meat"), כיבה (kybʾ, "perhaps roasted meat"), which are from the verb כבב (kbb, "to burn, roast"), ultimately from Proto-Semitic *kabab- ("to burn, to roast"), whence also Akkadian 𒅗𒁀𒁍. مع كثر الاقبال علي اللحم الضاني خاصة في عيد الاضحى المبارك ، نوضح لكم طريقة عمل كباب اللحم الضاني المشوي في البيت و طريقة تتبيل اللحم الضاني قبل شويه وعمل الذ.
To get started with this particular recipe, we must prepare a few components. You can cook كباب الخشخاش using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make كباب الخشخاش:
- {Get 0.25 كيلو of لحم, مفروم.
- {Get 1 of خبزة, منقوعة في ماء.
- {Take حبة واحدة of بصل, مفروم.
- {Get ضمة of بقدونس, مفروم.
- {Get of ملح.
- {Prepare ملعقة صغيرة of فلفل, اسود او ابيض.
- {Take للصوص: of .
- {Get واحدة of طماطة, مفرومة.
- {Take حبة of ماجي.
- {Take of بهارات, حارة.
- {Make ready للخبز: of .
- {Prepare كاسين الا ربع of طحين.
- {Get 2 of زبادي.
Steps to make كباب الخشخاش:
- تخلط المقادير مع بعض و تشكل..
- يصف الكباب في بايركس و يوضع فوقه الصوص. يوضع الصوص مسبقا على نار هادئة و يوضع فوق الكباب..
- تغطى الصينية بعجينة الخبز بعد الفرد و تثقب بالشوكة. و تدخل الفرن لمدة ٤٥ دقيقة. وبالعافية..
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