Recipe of Homemade كباب خشخاش

وصفات الشرق الأوسط المفضلة لديك دليل الطبخ الكامل

كباب خشخاش. Charcoal grilled seasoned minced lamb, onions peppers and garlic kebabs and topped with a spicy tomato sauce.

كباب خشخاش

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, كباب خشخاش. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Charcoal grilled seasoned minced lamb, onions peppers and garlic kebabs and topped with a spicy tomato sauce.

كباب خشخاش is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. كباب خشخاش is something that I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have كباب خشخاش using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make كباب خشخاش:

  1. {Get كيلو of لحمه ناعمه كفته دهن فيها 25 بلميه.
  2. {Prepare of بصله.
  3. {Take of بقدونس.
  4. {Get سنين of توم.
  5. {Prepare of ملح فلفل بهار لحمه.
  6. {Get حبه of فليفله حمره.
  7. {Get ملعقه of دبس رمان.
  8. {Make ready of شطه.
  9. {Get 4 حبات of بندوره.
  10. {Make ready of زيت زيتون.
  11. {Prepare of سلطه البيواز.
  12. {Make ready حزمه of بقدونس بصله سماق.

Steps to make كباب خشخاش:

  1. اول شي منغسل حبات البندوره والفليفله بحطن بصينيه فرن وبدهنن بزيت زيتون بغطي الصينيه وبدخلهم فرن حامي تقريبا نص ساعه اذا كان الشوي علفحم شكي البندوره وشويها علفحم.
  2. منتبل اللحمه ملعقه كبيره ملح وفلفل وبهار اللحمه ومنفرم معها البصله والبقدونس والتوم اذا بدك تشويها بلفرن انقعي السياخ الخشبيه بلمي مده ربع ساعه وبلشي شكي الكباب وحطيهم على طرف صينيه وخلي بلصينه شويه مي منشان الدهن يلي بدو ينزل ماتحترق الصينيه.
  3. منطلع حبات البندوره ومنقشرها ومنقشر الفليفله وبحطن بلخلاط مع المي والزيت يلي نزل من البندوره بضيف عليهم ملعقه صغيره ملح وملعقه شطه وملعقه صغيره دبس الرمان وبخفقن شوي ضربات متقطعه منشان ماينهرسو كتير.
  4. بطلع الكباب من الفرن وبحط بجاط فرن كميه من البندوره وبصف عليها سياخ الكباب وبدخلها فرن شوي ياخدو الطعمه.
  5. بجيب خبز شامي بفتح الخبزه وبدهن قلبها بصوص البندوره وبسكرها وبحط شويه زيت علشوايه وبحمر رغيف الخبز علجهتين.
  6. سلطه البيواز بتتقدم مع المشاوي عباره عن بقدونس مفرم بصله مقطعه جوانح ملعقه سماق ومنخلطن مع بعض.
  7. منطلع الكباب خشخاش من الفرن ومنقدمو مع خبز المشاوي سلطه البقدونس وبلعافيه عليكم وشكر لاهل حلب على هي الوصفه الرائعه.
  8. منطلع الكباب خشخاش من الفرن ومنقدمو مع خبز المشاوي سلطه البقدونس وبلعافيه عليكم وشكر لاهل حلب على هي الوصفه الرائعه.

So that's going to wrap it up with this special food كباب خشخاش recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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