العصبان الجزائري.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, العصبان الجزائري. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
العصبان الجزائري is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. العصبان الجزائري is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook العصبان الجزائري using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make العصبان الجزائري:
- {Make ready قطع of من الدوارة.
- {Make ready كمشة of روز.
- {Take كمشة of حمص منقوع.
- {Get كمشة of جلبانة.
- {Prepare كمية of كبد.
- {Prepare كمية of من الرية.
- {Make ready كمية of من الامعاء.
- {Take of ملح وفلفل أسود.
- {Make ready of كمون.
- {Make ready of راس الحانوت.
- {Prepare of عكري حار وحلو.
- {Make ready of زيت.
- {Make ready of كسبر ومعدنوس ونعناع.
- {Make ready of بصلة.
- {Get سنات of ثوم.
Steps to make العصبان الجزائري:
- نغسلو الكرشة ونقطعوها قطع ونخيطوها من جهة.
- في وعاء نقطع الكبدة والرية والامعاء الى مكعبات.
- نزيدلو النعناع والحشيش والمعدنوس مقطعين.
- نزيد نرابي البصل والثوم ونرمي الروز والحمص والجلبانة.
- نزيد الزيت ونملح ونتبل ونخلط جميع المكونات ونعمر هدوك الى خيطناهم.
- بصحتكم.
So that is going to wrap it up for this special food العصبان الجزائري recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
