جبن احمر منزلي.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, جبن احمر منزلي. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
جبن احمر منزلي is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. جبن احمر منزلي is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook جبن احمر منزلي using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make جبن احمر منزلي:
- {Prepare لتر of حليب.
- {Get 3 معالق of خل.
- {Get 4 قطع of جبن مثلث او مربع.
- {Make ready 4 غ of بكين بودرة.
- {Get 2 of اصفر بيض.
Instructions to make جبن احمر منزلي:
- نضع الحليب في طنجرة حتى يسخن جيدا ونضيف لها الخل ونحرك قليل حتى يفصل الجبن على مصل الحليب.
- نصفيه جيدا ونأخد الجبن المستخرج تم نضيف له قطع الجبن و ملح وصفار البيض وبيكن بودرة ونخلط جيدا جيدا ونضعه على نار مع تحريك مستمر حتى تتشكل كورة.
- نإخد ونضعه في وعإء ونغطيه جيدا بالبلاستيك الغدائية وندخله التلاجة ليلة كامل ونستعملها بصحة وراحة.
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