جبن منزلي.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, جبن منزلي. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
جبن منزلي is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. جبن منزلي is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have جبن منزلي using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make جبن منزلي:
- {Get كيس of حليب.
- {Get ملعقتين of خل.
- {Get ملعقة of ليمون.
- {Get حوالي 4 حبات of جبن ابيض.
- {Take ملعقة of زبدة.
Instructions to make جبن منزلي:
- نقوم بغلي كيس الحليب ثم نضف ملعقتين خل وليمون ثم نتركه 10 دقائق ونقوم تصيفيته.
- نضعه في خلاط ونضف جبن وزبدة وملح وملعقة ليمون وثلاث مغرف من ماء الحليب و نضربه بخلاط جيدا حتى يصبح رطب.
- ثم نضعه في ثلاجة لمدة 24 ساعة حتى يجمد.
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