فول بالسجق.
Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, فول بالسجق. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
فول بالسجق is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. فول بالسجق is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook فول بالسجق using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make فول بالسجق:
- {Make ready ¼ كيلو of سجق شرقي.
- {Make ready قطع صغيرة of بصلة مقطعة.
- {Make ready 2 فص of ثوم مهروس.
- {Get of عصير طماطم.
- {Prepare of ملح / فلفل.
- {Make ready كوب و نصف of من الفول المدمس.
- {Take معلقة of زيت نباتي.
Steps to make فول بالسجق:
- في قدر على النار نضيف الزيت و نضع البصل و الثوم و نقلب حتى تصفر قليلا..
- نضيف السجق المقطع قطع صغيرة و نقلبه جيداً مع البصل حتى يدخل في مرحلة النضج..
- نضيف عصير الطماطم و نتركه قليلا..
- نضيف الفول و نفلبهم و نتذوق الملح و نضيف الفلفل و نتركه على النار لمدة 5 دقائق حتى يتسبك ويقدم ساخنا.
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