Easiest Way to Make Perfect بطاطا بوريه باللحمة

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بطاطا بوريه باللحمة.

بطاطا بوريه باللحمة

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, بطاطا بوريه باللحمة. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

بطاطا بوريه باللحمة is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. بطاطا بوريه باللحمة is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook بطاطا بوريه باللحمة using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make بطاطا بوريه باللحمة:

  1. {Take كيلو ونصف of بطاطا مسلوقة.
  2. {Make ready 3 ملاعق of حليب.
  3. {Take معلقة ونصف of ملح او حسب الذوق.
  4. {Take ملعقة صغيرة of محلب (انا جربت طلع طيب معا،طبعاً اختياري).
  5. {Make ready of زبدة بحرارة الغرفة او زيت.
  6. {Make ready ملعقة صغيرة of جوزة الطيب.
  7. {Prepare of الحشوة:.
  8. {Make ready وقيتين of لحمة مفرومة.
  9. {Get 3 of بصلات كبار مفرومة.
  10. {Make ready رشة of بهار ابيض.
  11. {Take ملعقة of 7 بهارات.
  12. {Prepare ملعقة صغيرة of قرفة.
  13. {Make ready ملعقة of ملح.
  14. {Prepare 1/2 ملعقة of جوزة الطيب.
  15. {Take of للزينة:.
  16. {Take of كعك مطحون.
  17. {Get of جبنة موزاريلا.

Instructions to make بطاطا بوريه باللحمة:

  1. نسلق البطاطا ثم نقوم بتصفيتها ووضعها في وعاء غميق نضيف لها البهارات المذكورة والحليب ونهرسهن سويا من ثم نضيف الزبدة او الزيت ونخلطهم سويا.
  2. نحضر الحشوة بخلط المكونات السابق ذكرها على النار.
  3. في صينية مدهونة زيت نفرد نصف كمية البطاطا ثم نوزع الحشوة فوقها ونرش جبنة موزاريلا ثم نضع الطبقة الثانية من البطاطا.
  4. على الوجه نرش الكعك المطحون وجبنة موزاريلا وندخلها الى فرن محمى مسبقا على الرف الاوسط على حرارة 180 درجة مئوية لمدة نصف ساعة ثم نحمر الوجه قليلا..
  5. ملاحظة1 : يمكن اضافة جبنة موزاريلا مع خليط البطاطا، ستكون دسمة..
  6. ملاحظة 2: تهرس البطاطا وهي ساخنة كي تذوب كليا دون بقاء اي تكتلات..

So that is going to wrap this up for this special food بطاطا بوريه باللحمة recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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