شخشوخة بالفول.
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, شخشوخة بالفول. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
شخشوخة بالفول is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. شخشوخة بالفول is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have شخشوخة بالفول using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make شخشوخة بالفول:
- {Take كيلو of شخشوخة السيار.
- {Prepare كيلو of فول.
- {Prepare 50 غ of زبده طرية.
- {Take ½ لتر of حليب.
- {Get رشة of ملح.
- {Make ready كاس of ماء عادي.
Instructions to make شخشوخة بالفول:
- في اناء نفور الشخشوخا ومبعد نخدرها بالماء البارد ومبعد نخليها تبرد ونزيد نفورها للمرا الثانيا ونفور الفول وكيفور نخلطهم مع بعض ونجيب في كسرونا نحط الزبده حسب الرغب وكاس حليب.
- ونخليهم ايدوبو ونحط اعليهم الشخشوخة والفول ونحركهم امليح ونقدم الطبق وشهية طيبة للجميع.
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