دوبارة فول.
Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, دوبارة فول. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
دوبارة فول is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. دوبارة فول is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook دوبارة فول using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make دوبارة فول:
- {Prepare of فول قيس 1k.
- {Prepare of ماء.
- {Make ready of ملح.
- {Take ¼ حبة of ليمون.
- {Take حبة of فلفل حار اختياري.
Instructions to make دوبارة فول:
- نحط الفول في وعاء و نعمر بالماء حتى نغطيه و نتركه ليلة كاملة..
- في الغد نجيب الفول تاعي و نحطوا في كسرون (من الاحسن تختاري حبات تكون منتفخة) و تعمريها بالماء حتى يتغطى و تضيفي الملح و الليمون و تخليهم يطيبوا على نار هادئة لي حبت دير الحار دير. و بصحتكم 😊😊😊😊😊.
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