سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, سلطة فول. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. سلطة فول is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have سلطة فول using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make سلطة فول:
- {Make ready of فول يابس او اخضر.
- {Take of توابل.
- {Make ready of ملح.
- {Take of فلفل اسود.
- {Prepare of كمون.
- {Get of بابريكا.
- {Prepare of كركم.
- {Get of قزبر بودرة.
- {Take of زنجبيل.
- {Prepare of ثوم.
- {Make ready of زيت.
- {Make ready of وقربز ومعدنوس طري مفروم.
- {Make ready of صوص حار اختياري.
Instructions to make سلطة فول:
- نصلق الفول ونفرمه (اذا كان يابسا ننقعه ليلة قبل ونزيل له القشر ثم اليوم الموالي نصلقه).
- في مقلاة نضع زيت الزيتون مع التوابل ونستمر في تقليبها الى ان تسخن جيدا ثم نضيف الفول ونقلبه جيدا حتى يتشرب التوابل جيدا يقدم ساخن.
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