سلطة فول. Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, سلطة فول. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Such a great combo - beans, lemon and little pops of creamy feta drizzled with a fresh mint & zingy lemon dressing. Levantine cuisine is the traditional cuisine of the Levant, known in Arabic as the Bilad al-Sham and Mashriq, which covers a large area of the Eastern Mediterranean. It continues to carry an influentially mainstream character in a majority of the dishes today.
سلطة فول is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. سلطة فول is something which I've loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have سلطة فول using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make سلطة فول:
- {Get of فول حسب أفراد العائلة.
- {Prepare of ملح.
- {Make ready 3 ملاعق of زيت.
- {Get رشة of كمون.
- {Take قطرات of خل.
- {Get of زيتون.
- {Make ready of مايونيز.
Steps to make سلطة فول:
- اولا ننضف الفول نقطعه و نديره يفور.
- لما يفور نخليه يبرد و توجد الملح الملح الحب و الزيت و الكمون نخلطهم ثم نمزجهم مع الفول و نقدمها بصحة و هنا.
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