Easiest Way to Prepare Ultimate البيتي فور الفاخر الناعم

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البيتي فور الفاخر الناعم.

البيتي فور الفاخر الناعم

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, البيتي فور الفاخر الناعم. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

البيتي فور الفاخر الناعم is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. البيتي فور الفاخر الناعم is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have البيتي فور الفاخر الناعم using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make البيتي فور الفاخر الناعم:

  1. {Take 950 جرام of دقيق ابيض فاخر.
  2. {Prepare 500 جرام of زبدة غير مملحه بحرارة الثلاجه.
  3. {Make ready 250 جرام of سكر بودرة منخول.
  4. {Take 3 of صفار بيض.
  5. {Get 2 of بيضه كامله او بيضه.
  6. {Prepare رشه of ملح.
  7. {Take 2 م ك of فانيليا سائله.
  8. {Take 20 جرام of لبن بودر.
  9. {Get 20 جرام of فستق او لوز مطحون ناعم او جوز الهند اختياري.
  10. {Make ready م ص of روح موز اختياري.
  11. {Prepare of الحشو والتزيين:.
  12. {Make ready of شوكولاته قابله للدهن.
  13. {Prepare of مربى.
  14. {Make ready of كريزي.
  15. {Get of فارميسال.
  16. {Get of جوز هند.
  17. {Prepare of على حسب الرغبة التزيين براحتكم.

Instructions to make البيتي فور الفاخر الناعم:

  1. بنضرب الزبده كويس جداً مع السكر البودرة لحد ما نوصل للقوام الهش الكريمي بعد كده ننزل عليها بصفار البيض واحد وبنضرب كويس بعد كده واحده وبنضرب وهكذا بعد كده باقي البيضه الكامله والفانيليا وروح الموز ونضرب كويس.
  2. بنحلط المكونات الجافه مع بعض كويس جداً وننزل على خليط الزبده والبيض وبكف ايدينا نعجن زاي الغريبه كده لحد ما كل المكونات تندمج في بعض قوام العجينة بتكون طرية ولينه ولو حاستيها قاسيه زودي ملعقة كبيرة ماء ومش نزود في العجن يذوب المكونات تندمج بس.
  3. بنحط العجينه في الثلاجه لمده ربع ساعة وممكن نشتغل بيها عادي على طول بنحطها في كيس الحلواني ونبدا نشكل العجينه و احنا بنشكل العجينه نراعي يكون المكان بارد ما يكونش درجه حرارته عاليه.
  4. بيكون الفرن سخن جداً وقبل ما بندخلها نخليها على حرارة ٢٠٠ لمدة ١٠ دقائق ونخرجه ونسيبه يبرد تماما بعد كده بنحشيه وبالف هنا.

So that is going to wrap this up for this special food البيتي فور الفاخر الناعم recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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