فول.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, فول. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
فول is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. فول is something which I've loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook فول using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make فول:
- {Make ready رطل of فول.
- {Get قليل of من زيت زيتون.
- {Take of ملح.
- {Prepare of كون.
Steps to make فول:
- في ماء دافيء نضع الفول لمده 24ساعه.
- نطبخه في الماء مع قليل من الزيت وورق الغار بعد تقريبا من نصف ساعة الى 40دقيقه حسب نوعيه الفول والماء نفتح طنجره الضغط ونضيف ملح ونغلق عليه ونتركه لمده تقريبا ربع ساعة وهكذا يكون جاهز.
- في صحن نضع القليل من الفول ومن فوقه كمون وزيت زيتون.
So that is going to wrap this up for this special food فول recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!