عدس. The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.
Hello everybody, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, عدس. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Edited. ^ أ ب ت ث ج ح خ Kathleen M.
عدس is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. عدس is something which I've loved my entire life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook عدس using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make عدس:
- {Get 2 كوب of عدس أصفر مغسول.
- {Make ready 1 of بصلة كبيرة مفرومة.
- {Get 4 فصوص of ثوم مفروم.
- {Make ready 1 of طماطم كبيرة مفروم أو مضروب بالخلاط.
- {Take 1 of جزرة مفرومة.
- {Take ملعقة of سمن اوزبدة.
- {Take 2 مكعب of ماجي ممكن استبداله ب التوابل.
- {Prepare of ماء لتغطيه العدس.
- {Prepare of ملح.
Instructions to make عدس:
- في قدر على النار نضع العدس وماء كافي لتغطية العدس ونضع الطماطم والجزر المفروم ومكعبات الماجي وتركهم على نار متوسطة حتى ينضج.
- في طاسة أخرى نضع الزبدة ونضع البصل ثم الثوم حتى يأخذ اللون الذهبي.
- نقوم بوضع البصل والثوم على العدس ثم نقلب وتركهم قليلا ثم ضبط الملح.
- ويقدم ساخنا بجانب الخبز المحمص.
So that is going to wrap this up for this special food عدس recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!