كنافه خشنه. كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
Konafa Gaimer. كنافه بالقيمر -حقوق النشر سراب العراقيه
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, كنافه خشنه. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
كنافه بالقشطه مع كافة تفاصيل وأسرار نجاح الوصفه معكم. حلويات رمضانيه. Read reviews from world's largest community for readers. Goodreads helps you keep track of books you want to read.
كنافه خشنه is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. كنافه خشنه is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook كنافه خشنه using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make كنافه خشنه:
- {Make ready of كنافه خشنه.
- {Get 3/4 اصبع of الزبده.
- {Prepare of قشطه قيمر.
- {Take of قشطه عربي.
- {Prepare of فستق للزينه.
- {Take of شيره (سبق حطيت طريقته).
Instructions to make كنافه خشنه:
- نفتت الكنافه ، نحط عليها الزبده ونحركها للتجانس مع كل الكنافه ونقسمها بالنص عشان نحطها من فوق ومن تحت نمدها بالصينيه ، نحط عليها الجبنه ، نرجع نعيد نحط الكنافه من فوق.
- نحطها بالفرن درجة حرارة ١٨٠ وننتظر تتحمر ، نشغل من فوق ولما تتحمر نقلبها بصحن و نحط عليها الشيره والفستق وبالعافيه 😋.
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