كنافة خشنة. Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

كنافة خشنة

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, كنافة خشنة. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

كنافة خشنة is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're fine and they look fantastic. كنافة خشنة is something that I have loved my entire life.

Knafe-Kunafah With Cheese-كنافه خشنه بالجبنه Al Kunafah (Knafeh) is one of the most well known sweets in Palestine, Jordan and Lebanon.

To get started with this recipe, we have to first prepare a few components. You can have كنافة خشنة using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make كنافة خشنة:

{Take 500 جرام of كنافه.
{Take 3 ملاعق of نشا.
{Get كوبين of حليب.
{Make ready 3 ملاعق of سكر.
{Take 1 of قشطه.
{Take of قطر:.
{Make ready كوب of سكر.
{Get 3/4 كوب of ماء.
{Get of عصره ليمونه.
{Make ready of للتزيين: مكسرات مطحونه.
{Get of سمن بلدي.

Instructions to make كنافة خشنة:

اخلط سمن مع كنافه حتى تتجانس مع بعضها.
اضغط نص كميه في قالب.
قومي بعمل طبقه ٢.
سخني حليب مع سكر.
اسكبي نشا مع ربع كوب من حليب للتذويبه.
اسكبي خليط نشا مع حليب ساخن.
اسكبي قشطه مع خليط حتى يتكاثف خليط.
اسكبي خليط الى طبقه اولى من كنافه.
غطي طبقه ٢ بالكنافه نصف ٢ واضغطي عليها حتى تتماسك.
ادخليها ف فرن حتى تتحمر تقريبا ٢٠دقيقه لدرجه ١٨٠.
اخرجي كنافة واسكبي قطر مباشره.
وزينيها بالمكسرات وبالعافيه...!.

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